Impossible Coconut Caramel Custard Pie

The Impossible Coconut Caramel Custard Pie gets its name from the magical transformation that happens during baking. The custard magically forms a layer on the bottom, the coconut floats to the top, and a delicious caramel sauce is created in the middle!

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Impossible Coconut Caramel Custard Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Caramel sauce
• 1 cup Shredded coconut
• 3 unit Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cup Milk
• 0.5 cup All-purpose flour
• 4 tablespoon Unsalted butter
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. Drizzle the caramel sauce over the pie crust.
4. Sprinkle shredded coconut over the caramel sauce.
5. In a mixing bowl, whisk together eggs, granulated sugar, vanilla extract, milk, all-purpose flour, melted butter, and salt until well combined.
6. Pour the custard mixture over the coconut.
7. Bake for 55-60 minutes, or until the custard is set and the top is golden brown.
8. Remove from the oven and let it cool for 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.