Impossible Breakfast Pie

The Impossible Breakfast Pie gets its name from the fact that it seems impossible to make a pie without a crust, but this recipe makes it possible!

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Impossible Breakfast Pie

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Spinach
• 1 cup Bell peppers
• 1 cup Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
3. Add cheddar cheese, spinach, bell peppers, and onion to the egg mixture. Stir well.
4. Roll out the pie crust and place it in a greased pie dish.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Slice and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.