Idahoan Potato Chocolate Cake Pops
Did you know that potatoes can add moisture and a unique texture to baked goods like cakes?
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Idahoan Potato Chocolate Cake Pops
Ingredients
Instructions
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In a large bowl, mix together Idahoan Potato Flakes, all-purpose flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together melted butter, granulated sugar, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Preheat the oven to 350°F (175°C) and grease a cake pop mold.
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Spoon the batter into the cake pop mold, filling each cavity about 3/4 full.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake pops to cool in the mold for 5 minutes, then transfer them to a wire rack to cool completely.
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Melt the chocolate candy melts according to the package instructions.
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Dip each cake pop into the melted chocolate, allowing any excess to drip off.
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Decorate with sprinkles while the chocolate is still wet.
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Place the cake pops in the refrigerator for 30 minutes to set the chocolate.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
