Icelandic Christmas Cake, also known as Jólakaka, is a traditional holiday cake in Iceland. It is often enjoyed during Christmas celebrations and is typically made with ingredients such as almonds, raisins, and candied orange peel.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.