Icebox Cake
Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 500 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Icebox Cake
Ingredients
Instructions
-
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
In a separate bowl, beat the cream cheese until smooth.
-
Fold the whipped cream into the cream cheese mixture.
-
In a rectangular dish, arrange a layer of graham crackers.
-
Spread a layer of the cream mixture over the graham crackers.
-
Repeat the layers until all the ingredients are used, ending with a layer of cream mixture.
-
Sprinkle chocolate shavings on top.
-
Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
