Ice Skating Wonderland Cake
The Ice Skating Wonderland Cake is inspired by the joy and beauty of ice skating during winter. It's a festive treat that brings a touch of magic to any holiday celebration.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 2 cup Whipped cream
- 0.5 cup Powdered sugar
- 2 tablespoon Sprinkles
- 1 teaspoon Edible glitter
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a chilled bowl, whip the cream and powdered sugar until stiff peaks form.
- Once the cake has cooled, spread the whipped cream over the top and sides. Decorate with sprinkles and edible glitter.
- Let the cake rest for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.