Ice Skating Wonderland Cake

Ice Skating Wonderland Cake recipe pinit

The Ice Skating Wonderland Cake is inspired by the joy and beauty of ice skating during winter. It’s a festive treat that brings a touch of magic to any holiday celebration.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 2800
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  4. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. In a chilled bowl, whip the cream and powdered sugar until stiff peaks form.
  7. Once the cake has cooled, spread the whipped cream over the top and sides. Decorate with sprinkles and edible glitter.
  8. Let the cake rest for at least 1 hour before serving. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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