Ice Cream Whopper Cake
The Ice Cream Whopper Cake is a popular dessert in the United States, especially during the summer months.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ice Cream Whopper Cake
Ingredients
Instructions
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Bake the chocolate cake according to the package instructions.
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Let the cake cool completely.
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Cut the cake horizontally into two equal layers.
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Place one layer of cake on a serving plate.
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Spread a layer of vanilla ice cream on top of the cake layer.
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Crush the Whoppers and sprinkle them over the ice cream.
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Place the second layer of cake on top.
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Cover the entire cake with whipped cream.
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Drizzle chocolate sauce over the whipped cream.
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Freeze the cake for at least 4 hours or until firm.
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Remove from the freezer and let it rest at room temperature for 10 minutes before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 58g20%
- Sugars 42g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
