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Ice Cream Sundae Pie

Ice Cream Sundae Pie recipe

The first ice cream sundae was created in the late 19th century, and the pie version adds a delicious twist to the classic dessert.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 40 mins
Servings 8
Calories 3040
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Chocolate cookie crumbs
  • 0.5 cup Butter, melted
  • 1 quart Vanilla ice cream
  • 0.75 cup Hot fudge sauce
  • 1 cup Whipped cream
  • 8 piece Cherries
Instructions
  1. In a bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish.
  2. Freeze the crust for 10 minutes.
  3. Spread the vanilla ice cream over the crust.
  4. Drizzle the hot fudge sauce over the ice cream.
  5. Freeze the pie for at least 4 hours or overnight.
  6. Before serving, top with whipped cream and cherries.
  7. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 44g15%
Sugars 32g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/ice-cream-sundae-pie-2/