Ice Cream Sundae Pie

The first ice cream sundae was created in the late 19th century, and the pie version adds a delicious twist to the classic dessert.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ice Cream Sundae Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 quart Vanilla ice cream
• 0.75 cup Hot fudge sauce
• 1 cup Whipped cream
• 8 piece Cherries

Instructions

1. In a bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish.
2. Freeze the crust for 10 minutes.
3. Spread the vanilla ice cream over the crust.
4. Drizzle the hot fudge sauce over the ice cream.
5. Freeze the pie for at least 4 hours or overnight.
6. Before serving, top with whipped cream and cherries.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 44g15%

Sugars 32g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.