Ice Cream Shop Pie
The first ice cream shop in America opened in 1776 in New York City.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ice Cream Shop Pie
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press onto the bottom of a 9-inch pie dish.
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Freeze the crust for 10 minutes.
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Spread softened vanilla ice cream over the crust.
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Drizzle hot fudge sauce over the ice cream.
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Sprinkle chopped peanuts on top.
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Freeze the pie for at least 4 hours or until firm.
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Before serving, top with whipped cream and maraschino cherries.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
