Ice Cream Sandwich Cake
Ice cream sandwiches were first introduced in the United States in the early 1900s and quickly became a popular treat.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ice Cream Sandwich Cake
Ingredients
Instructions
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Crush the chocolate sandwich cookies in a plastic bag using a rolling pin.
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Melt the butter and mix it with the crushed cookies.
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Press the cookie mixture into the bottom of a springform pan to form the crust.
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Spread one quart of ice cream evenly over the crust.
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Drizzle chocolate syrup over the ice cream layer.
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Freeze the cake for at least 4 hours or until firm.
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Before serving, remove the cake from the pan and top with whipped cream and sprinkles.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
