Ice Cream Sandwich Cake

Ice Cream Sandwich Cake recipe pinit

The first ice cream sandwich was made in New York City in 1899.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Line a loaf pan with plastic wrap.
  2. Place a layer of chocolate cookies at the bottom of the pan.
  3. Spread a layer of vanilla ice cream on top of the cookies.
  4. Add another layer of chocolate cookies.
  5. Spread a layer of chocolate ice cream on top of the cookies.
  6. Repeat steps 4 and 5 until the pan is filled.
  7. Cover the pan with plastic wrap and freeze for at least 4 hours.
  8. Remove the cake from the pan and place it on a serving plate.
  9. Top with whipped cream, chocolate sauce, and sprinkles.
  10. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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