Ice Cream Pudding Pie
Ice cream pie was first popularized in the United States in the 1950s and has since become a classic frozen dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ice Cream Pudding Pie
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter. Press the mixture into a pie dish to form the crust.
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Spread a layer of chocolate ice cream over the crust, followed by a layer of vanilla ice cream.
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In a separate bowl, whisk together the instant chocolate pudding mix and milk until thickened. Pour the pudding mixture over the ice cream layers.
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Cover the pie dish with plastic wrap and freeze for at least 4 hours or until firm.
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Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
