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Ice Cream Pretzel Cake

Ice Cream Pretzel Cake recipe

The combination of sweet and salty flavors in this ice cream pretzel cake creates a delicious and unique dessert experience.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 3040
Best Season Suitable throughout the year
Ingredients
  • 4 cup Vanilla Ice Cream
  • 2 cup Pretzels
  • 6 tablespoon Butter
  • 1 cup Brown Sugar
  • 2 tablespoon Chocolate Syrup
  • 1 cup Whipped Cream
  • 8 piece Cherries
Instructions
  1. In a bowl, mix crushed pretzels, melted butter, and brown sugar.
  2. Press the mixture into the bottom of a cake pan to form the crust.
  3. Spread a layer of vanilla ice cream over the crust.
  4. Drizzle chocolate syrup over the ice cream.
  5. Place the cake pan in the freezer and let it set for 4 hours.
  6. Remove from the freezer and top with whipped cream and cherries.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/ice-cream-pretzel-cake/