Ice Cream Pretzel Cake
The combination of sweet and salty flavors in this ice cream pretzel cake creates a delicious and unique dessert experience.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ice Cream Pretzel Cake
Ingredients
Instructions
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In a bowl, mix crushed pretzels, melted butter, and brown sugar.
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Press the mixture into the bottom of a cake pan to form the crust.
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Spread a layer of vanilla ice cream over the crust.
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Drizzle chocolate syrup over the ice cream.
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Place the cake pan in the freezer and let it set for 4 hours.
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Remove from the freezer and top with whipped cream and cherries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
