Ice Cream Pie with Easy Caramel Sauce
Ice cream pie is a popular dessert in the United States, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ice Cream Pie with Easy Caramel Sauce
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the graham cracker crust into a 9-inch pie dish.
-
Bake the crust for 10 minutes, then let it cool completely.
-
In a mixing bowl, soften the vanilla ice cream until it is easy to spread.
-
Spread the ice cream evenly over the cooled crust.
-
Drizzle the caramel sauce over the ice cream.
-
Place the pie in the freezer and let it set for at least 2 hours.
-
Before serving, top the pie with whipped cream and sprinkle with chopped nuts if desired.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
