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Ice Cream Pie

Ice Cream Pie recipe

Ice cream pie is believed to have originated in the United States in the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 40 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1 packet Oreo cookies
  • 1 cup Butter
  • 1 quart Vanilla ice cream
  • 1 cup Whipped cream
  • 1 cup Chocolate sauce
  • 0.5 cup Chopped nuts
Instructions
  1. Crush the Oreo cookies in a food processor.
  2. Melt the butter and mix it with the crushed cookies.
  3. Press the mixture into the bottom of a pie dish to form the crust.
  4. Freeze the crust for 10 minutes.
  5. Scoop the vanilla ice cream onto the crust and spread it evenly.
  6. Freeze the pie for 4 hours or until firm.
  7. Before serving, top the pie with whipped cream, chocolate sauce, and chopped nuts.
  8. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/ice-cream-pie-3/