Ice Cream Cone Cakes

Ice cream cone cakes are a fun twist on traditional cupcakes, and they make for a delightful treat at parties and special occasions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ice Cream Cone Cakes

Cooking Method: Baking Cuisine: Global Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 6 each Ice cream cones
• 3 tablespoon Sprinkles
• ¹⁄₂ cup Whipped cream
• 6 each Maraschino cherries

Instructions

1. Preheat the oven to the temperature specified on the cake mix box.
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Place the ice cream cones in a muffin tin or on a baking sheet.
4. Fill each ice cream cone with the cake batter, leaving about 1/2 inch of space at the top.
5. Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove from the oven and let the cone cakes cool completely.
7. Once cooled, top each cone cake with whipped cream and sprinkle with sprinkles.
8. Place a maraschino cherry on top of each cone cake.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.