Ice Cream Cake With Vanilla Wafers
Ice cream cakes became popular in the 1950s and are a favorite dessert for birthdays and special occasions.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ice Cream Cake With Vanilla Wafers
Ingredients
Instructions
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Take a round cake pan and line the bottom with vanilla wafers.
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Spread a layer of vanilla ice cream on top of the wafers.
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Add a layer of chocolate ice cream on top of the vanilla ice cream.
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Repeat steps 2 and 3 until the pan is filled.
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Cover the pan with plastic wrap and freeze for at least 4 hours.
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Before serving, remove the cake from the pan and place it on a serving plate.
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Top with whipped cream, chocolate syrup, and maraschino cherries.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
