Ice Cream Cake
Ice cream cakes became popular in the 1950s as a way to combine two beloved desserts – cake and ice cream.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ice Cream Cake
Ingredients
Instructions
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Take a round cake pan and line it with plastic wrap.
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Cut the chocolate cake into two equal layers horizontally.
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Place one layer of the chocolate cake at the bottom of the pan.
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Spread a layer of vanilla ice cream on top of the cake layer.
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Place the second layer of chocolate cake on top of the ice cream.
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Spread a layer of chocolate ice cream on top of the cake layer.
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Cover the pan with plastic wrap and freeze for at least 4 hours.
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Once the cake is frozen, remove it from the pan and place it on a serving plate.
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Decorate the top of the cake with whipped cream, chocolate sauce, and sprinkles.
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Slice and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
