Ice Cream Cake

Ice cream cake was first introduced in the 1950s and quickly became a popular dessert choice for birthdays and special occasions.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Ice Cream Cake

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 4 tablespoon Butter
• 4 cup Vanilla ice cream
• 4 cup Chocolate ice cream
• 1 cup Whipped cream
• 2 tablespoon Chocolate sauce
• 2 tablespoon Sprinkles

Instructions

1. Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a springform pan.
2. Spread a layer of vanilla ice cream over the cookie crust.
3. Add a layer of chocolate ice cream on top of the vanilla ice cream.
4. Repeat the layers until the pan is filled.
5. Smooth the top and freeze for at least 4 hours.
6. Before serving, remove the cake from the pan and decorate with whipped cream, chocolate sauce, and sprinkles.
7. Enjoy your delicious ice cream cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.