I Can’t Be Left Alone With It, Artichoke Pie

I Can't Be Left Alone With It, Artichoke Pie recipe pinit

Artichokes are actually a type of thistle and are considered a delicacy in many cuisines.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 6 Calories: 2100
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a skillet, sauté the onion and garlic until translucent.
  4. Add the spinach and cook until wilted.
  5. In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
  6. Spread the artichoke hearts evenly over the pie crust.
  7. Top with the spinach mixture.
  8. Pour the egg mixture over the filling.
  9. Sprinkle with mozzarella cheese.
  10. Bake for 40-45 minutes, or until the pie is set and golden brown.
  11. Let it rest for 10 minutes before serving.
  12. Enjoy your delicious I Can't Be Left Alone With It, Artichoke Pie!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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