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Hungry Bear Pie

Hungry Bear Pie recipe

The Hungry Bear Pie is a classic American dessert that originated in the southern states.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 2 cup Fresh berries
  • 4 tablespoon Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the fresh berries, sugar, cornstarch, lemon juice, and vanilla extract.
  3. Roll out the pie crust and place it in a pie dish.
  4. Pour the berry mixture into the pie crust.
  5. Cover the pie with another layer of pie crust or create a lattice pattern with strips of pie crust.
  6. Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Allow the pie to cool for 30 minutes before serving.
  8. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/hungry-bear-pie/