Hungarian poppy seed coffee cake
Poppy seed cake is a traditional Hungarian dessert often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hungarian poppy seed coffee cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, combine the flour, sugar, poppy seeds, and baking powder.
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In a separate bowl, whisk together the milk, melted butter, vegetable oil, eggs, vanilla extract, and lemon zest.
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Gradually add the wet ingredients to the dry ingredients while stirring continuously until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
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Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
