Hungarian Marble Cake (Kuglopf)
The Hungarian Marble Cake, also known as Kuglopf, is a traditional Hungarian dessert that is popular during holidays and special occasions. It is named after its distinctive marbled appearance, which is achieved by swirling together two different colored batters.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 4 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
- 2 tablespoon Cocoa powder
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the flour mixture, alternating with the sour cream.
- Remove 1/3 of the batter and mix in the cocoa powder.
- Pour half of the plain batter into the prepared pan, followed by the cocoa batter, and then the remaining plain batter.
- Use a skewer or knife to gently swirl the batters together to create a marbled effect.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.