Hungarian Chocolate Mousse Cake Bars
Hungarian chocolate mousse cake bars are a popular dessert in Hungary, known for their rich chocolate flavor and creamy texture.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hungarian Chocolate Mousse Cake Bars
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a baking dish.
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Melt the dark chocolate in a heatproof bowl over simmering water. Set aside to cool slightly.
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In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Add the melted chocolate and vanilla extract, and mix well.
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Pour the chocolate mixture over the cookie crust and spread it evenly.
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Bake in the preheated oven for 25 minutes.
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Remove from the oven and let it cool completely.
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In a chilled bowl, whip the whipping cream until soft peaks form. Add powdered sugar and cocoa powder, and continue to whip until stiff peaks form.
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Spread the whipped cream over the cooled chocolate layer.
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Refrigerate for at least 2 hours before serving.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
