Hungarian Chestnut Cake

Hungarian Chestnut Cake, also known as Gesztenyepüré torta, is a traditional Hungarian dessert that is often enjoyed during the autumn season.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hungarian Chestnut Cake

Cooking Method: Baking Cuisine: Hungarian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Chestnut Puree
• 1 cup All-purpose Flour
• 1 cup Sugar
• 0.5 cup Unsalted Butter
• 4 unit Eggs
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.5 cup Powdered Sugar
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine chestnut puree, flour, sugar, butter, eggs, baking powder, vanilla extract, and salt. Mix well until smooth.
3. Pour the batter into a greased cake pan.
4. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool for 10 minutes.
6. Transfer the cake to a wire rack and let it rest for 2 hours.
7. Dust with powdered sugar and serve with whipped cream. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.