Hummingbird Cake IV
The Hummingbird Cake is a popular Southern dessert that originated in Jamaica and was named after the island’s national bird.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Hummingbird Cake IV
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
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In a large bowl, whisk together the flour, baking soda, salt, and granulated sugar. Add the oil, eggs, vanilla extract, crushed pineapple with juice, chopped pecans, and mashed bananas. Mix until well combined.
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Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
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In a separate bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
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Place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top. Repeat with the remaining cake layers and frosting. Sprinkle the chopped pecans on top.
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Refrigerate the cake for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
