Hudson’s Bay Bread (Homemade Granola Bars)

Hudson’s Bay Bread was originally created as a nutritious and portable snack for fur traders traveling through the Hudson Bay region in Canada.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Hudson’s Bay Bread (Homemade Granola Bars)

Cooking Method: Baking Cuisine: American Courses: Bakery, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• ¹⁄₂ cup Pumpkin seeds
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Honey
• ¹⁄₄ cup Peanut butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, and dried cranberries.
3. In a small saucepan, heat the honey, peanut butter, vanilla extract, and salt over low heat until well combined.
4. Pour the honey mixture over the oat mixture and stir until all the ingredients are evenly coated.
5. Press the mixture into a greased 9x9-inch baking dish.
6. Bake for 20-25 minutes, or until golden brown.
7. Remove from the oven and let it cool completely before cutting into bars.
8. Allow the bars to rest for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.