Huckleberry Pie

Huckleberries are a wild fruit that grow in the mountains of North America. They are similar to blueberries and have a sweet and tart flavor.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Huckleberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 3 cup Huckleberries
• ³⁄₄ cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₄ teaspoon Salt
• 2 cup All-purpose flour
• 4 tablespoon Unsalted butter
• 4 tablespoon Cold water
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine huckleberries, sugar, cornstarch, lemon juice, and salt. Mix well.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the huckleberry mixture into the pie crust.
5. In a small bowl, combine flour and butter to make the streusel topping. Mix until crumbly.
6. Sprinkle the streusel topping over the huckleberry mixture.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.