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Huckleberry Cream Cheese Pie

Huckleberry Cream Cheese Pie recipe

Huckleberries are a wild fruit that grow in mountainous regions and are known for their tart flavor, similar to blueberries.

This is vegetarian recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 240 min Total Time: 5 hrs 15 mins
Servings 8
Calories 3040
Best Season Summer
Ingredients
  • 1 pack Pie crust
  • 8 ounce Cream cheese
  • 1 cup Granulated sugar
  • 1/2 cup Sour cream
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Vanilla extract
  • 2 large Egg
  • 2 cup Huckleberries
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Press the pie crust into a 9-inch pie dish.
  3. In a large bowl, beat the cream cheese until creamy. Add sugar, sour cream, flour, vanilla extract, and eggs. Beat well until smooth.
  4. Gently fold in the huckleberries.
  5. Pour the cream cheese mixture into the pie crust.
  6. Bake for 40-45 minutes or until the center is set.
  7. Remove from the oven and let it cool for 4 hours.
  8. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 41g14%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/huckleberry-cream-cheese-pie/