Huckleberry Cream Cheese Pie
Huckleberries are a wild fruit that grow in mountainous regions and are known for their tart flavor, similar to blueberries.
This is vegetarian recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Huckleberry Cream Cheese Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the pie crust into a 9-inch pie dish.
-
In a large bowl, beat the cream cheese until creamy. Add sugar, sour cream, flour, vanilla extract, and eggs. Beat well until smooth.
-
Gently fold in the huckleberries.
-
Pour the cream cheese mixture into the pie crust.
-
Bake for 40-45 minutes or until the center is set.
-
Remove from the oven and let it cool for 4 hours.
-
Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 41g14%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
