How to make a Pinata Cake
Pinata cakes originated in Mexico and are traditionally filled with candies or small toys. They are often used for birthday celebrations and parties.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
How to make a Pinata Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
-
Divide the batter into 4 equal parts.
-
Add different food coloring to each part and mix well.
-
Grease and flour 4 round cake pans.
-
Pour each colored batter into a separate cake pan.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cakes cool completely.
-
Level the top of each cake layer.
-
Place one cake layer on a serving plate and spread a thin layer of buttercream frosting on top.
-
Repeat with the remaining cake layers, alternating colors.
-
Once all the cake layers are stacked, cover the entire cake with a thin layer of buttercream frosting.
-
Roll out the fondant and cover the cake with it.
-
Decorate the cake with sprinkles and candies.
-
Allow the cake to rest for at least 1 hour before serving.
-
Cut into the cake to reveal the surprise inside!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
