Hot Water Chocolate Cake
Hot Water Chocolate Cake is also known as Hot Fudge Pudding Cake.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hot Water Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared baking pan.
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Gradually pour the boiling water over the batter.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
