Hot Tomato Pie

Tomato pie is a popular dish in the Southern United States, especially during the summer when tomatoes are in season.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hot Tomato Pie

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Main Course, Savory pie Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pie crust
• 4 large Tomatoes
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Parmesan cheese
• 2 tablespoon Fresh basil
• 2 clove Garlic
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the tomatoes and remove excess moisture.
4. In a bowl, mix together the mozzarella cheese, Parmesan cheese, basil, garlic, salt, and black pepper.
5. Layer the tomato slices on top of the pie crust.
6. Spread the cheese mixture evenly over the tomatoes.
7. Drizzle olive oil over the top.
8. Bake in the preheated oven for 35-40 minutes, until the crust is golden and the cheese is bubbly.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.