Hot Milk Sponge Cake is a classic dessert that dates back to the 19th century. Its light and fluffy texture is achieved by incorporating hot milk into the batter, resulting in a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.