Hot Milk Sponge Cake III
![Hot Milk Sponge Cake III recipe](https://baking-recipes.com/wp-content/uploads/2024/01/9b5ed4b1217be6fe147f8385459ce29f.jpg)
Hot Milk Sponge Cake is a classic dessert that dates back to the 19th century. Its light and fluffy texture is achieved by incorporating hot milk into the batter, resulting in a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot Milk Sponge Cake III
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
-
In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
-
In a small saucepan, heat the butter and milk until the butter melts. Remove from heat and stir in the vanilla extract.
-
Gradually add the flour mixture to the egg mixture, alternating with the hot milk mixture. Begin and end with the flour mixture.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.