Hot Milk Sponge Cake III

Hot Milk Sponge Cake III recipe pinit

Hot Milk Sponge Cake is a classic dessert that dates back to the 19th century. Its light and fluffy texture is achieved by incorporating hot milk into the batter, resulting in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
  4. In a small saucepan, heat the butter and milk until the butter melts. Remove from heat and stir in the vanilla extract.
  5. Gradually add the flour mixture to the egg mixture, alternating with the hot milk mixture. Begin and end with the flour mixture.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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