Hot Milk Sponge Cake I
Hot milk sponge cake is a classic dessert that originated in Europe and is loved for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot Milk Sponge Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
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In a separate bowl, beat the eggs until light and fluffy. Gradually add the melted butter mixture to the beaten eggs, stirring constantly.
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Add the vanilla extract and milk to the egg mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the hot milk sponge cake as is or with your favorite topping or frosting.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
