Hot Milk Cheese Fondue with Mochi Cakes

Fondue originated in Switzerland and is a popular communal dish where people dip bread or other foods into melted cheese or hot oil.

This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Hot Milk Cheese Fondue with Mochi Cakes

Cooking Method: Baking, Melting Cuisine: Japanese, Swiss Courses: Any, Appetizer, Snack Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Emmental cheese
• 200 gram Gruyère cheese
• 2 teaspoon Cornstarch
• 1 cup White wine
• 2 clove Garlic
• 1 pinch Nutmeg
• 1 cup Milk
• 8 piece Mochi cakes
• 400 gram Assorted vegetables (e.g., broccoli, cauliflower, cherry tomatoes)

Instructions

1. Grate the Emmental and Gruyère cheeses.
2. In a bowl, mix the grated cheeses with cornstarch.
3. Rub the inside of a fondue pot with garlic cloves.
4. Pour the white wine into the pot and heat over medium heat.
5. Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth.
6. Season with nutmeg.
7. In a separate saucepan, heat milk until hot but not boiling.
8. Serve the hot milk cheese fondue with mochi cakes and assorted vegetables for dipping.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.