Hot Milk Cake

Hot Milk Cake is a classic American dessert that dates back to the early 1900s. It gets its name from the hot milk that is added to the batter, which helps create a moist and tender texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Hot Milk Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 4 Eggs
• 1 cup Milk
• ¹⁄₂ cup Butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs until light and fluffy. Add the milk, melted butter, and vanilla extract, and mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 15 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.