Hot Mess Chocolate Cake
The Hot Mess Chocolate Cake gets its name from the messy appearance it has when served, but it tastes absolutely delicious!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hot Mess Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
-
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until combined.
-
Stir in boiling water to the batter. The batter will be thin, but that's okay.
-
Pour the batter into the prepared baking pan.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
