Hot Fudge Pudding Cake

Hot Fudge Pudding Cake recipe pinit

Hot Fudge Pudding Cake is also known as ‘Chocolate Pudding Cake’ or ‘Hot Fudge Cake’. It gets its name from the way the cake batter transforms into a rich, fudgy pudding layer while baking.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a medium bowl, whisk together the flour, 1/2 cup of granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
  3. Stir in the milk, melted butter, and vanilla extract until well combined. Spread the batter evenly in the prepared baking dish.
  4. In a separate bowl, mix together the remaining 1/4 cup of granulated sugar, brown sugar, and remaining 2 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
  5. Pour the boiling water over the top of the batter and sugar mixture. Do not stir.
  6. Bake for 30 minutes, or until the top of the cake is set and the pudding layer is bubbling.
  7. Remove from the oven and let it rest for 10 minutes before serving.
  8. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 60g20%
Sugars 40g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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