Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is also known as Chocolate Pudding Cake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hot Fudge Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
-
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
-
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
-
Spread the batter evenly into the prepared baking dish.
-
In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture over the batter in the baking dish.
-
Pour the hot water over the top, but do not stir.
-
Bake for 30 minutes, or until the cake is set and the pudding layer is bubbling.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm, spooning the cake and pudding into individual bowls. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
