Hot Fudge Ice Cream Cake
The first ice cream cake was made in the 18th century by combining ice cream and cake in a mold.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Hot Fudge Ice Cream Cake
Ingredients
Instructions
-
Prepare the chocolate cake mix according to the package instructions.
-
Once the cake is baked and cooled, slice it horizontally into two layers.
-
Place one layer of cake in the bottom of a springform pan.
-
Spread a layer of hot fudge sauce over the cake.
-
Scoop one quart of vanilla ice cream onto the fudge layer and spread it evenly.
-
Place the second layer of cake on top of the ice cream.
-
Spread another layer of hot fudge sauce over the cake.
-
Scoop another quart of vanilla ice cream onto the fudge layer and spread it evenly.
-
Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
-
Before serving, remove the cake from the pan and garnish with whipped cream and maraschino cherries.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
