Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is also known as ‘Chocolate Cobbler’ in some regions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hot Fudge Chocolate Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add in the milk, melted butter, and vanilla extract. Mix until well combined.
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Spread the batter evenly into a greased baking dish.
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In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture over the batter.
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Pour hot water over the top, but do not stir.
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Bake for 30 minutes or until the cake is set and the pudding layer is bubbling.
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Allow the cake to rest for 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
