Hot Fudge & Caramel Ice Cream Pie
Hot fudge sauce was invented in the late 19th century and quickly became a popular topping for ice cream desserts.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Hot Fudge & Caramel Ice Cream Pie
Ingredients
Instructions
-
In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish.
-
Spread the hot fudge sauce evenly over the crust.
-
Pour the caramel sauce over the hot fudge sauce.
-
Soften the vanilla ice cream and spread it over the caramel sauce.
-
Freeze the pie for at least 4 hours or until firm.
-
Before serving, top with whipped cream and garnish with maraschino cherries.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
