Hot Fudge Cake with Peanut Butter Sauce
Hot fudge cake with peanut butter sauce is a popular dessert in the southern United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hot Fudge Cake with Peanut Butter Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Spread the batter evenly into the prepared baking dish.
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In a separate bowl, mix together the hot water, peanut butter, and powdered sugar until smooth.
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Pour the peanut butter sauce over the cake batter.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10 minutes.
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Serve the hot fudge cake warm with whipped cream and chopped peanuts on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
