Hot Fudge Cake
Hot Fudge Cake is also known as Chocolate Pudding Cake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hot Fudge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared baking dish.
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In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
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Pour hot water over the top, but do not stir.
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Bake for 30 minutes or until the cake is set and the top is slightly crispy.
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Let the cake rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
