Hot Cross Buns I
Hot Cross Buns are traditionally eaten on Good Friday in many countries.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hot Cross Buns I
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
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In a small saucepan, heat milk and butter until warm. Add to the flour mixture along with the egg.
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Mix until a soft dough forms, then knead for about 5 minutes.
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Stir in raisins.
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Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 12 equal pieces and shape each into a ball.
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Place the balls on a greased baking sheet, cover, and let rise for another 30 minutes.
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In a small bowl, mix powdered sugar, milk, and vanilla extract to make the icing.
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Use a knife to make a cross on top of each bun, then bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let cool.
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Drizzle the icing over the buns in the shape of a cross.
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Enjoy your homemade Hot Cross Buns!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
